Old-Fashioned Homemade Ice Cream - cooking recipe

Ingredients

5 eggs
3 cups sugar
2 tablespoons flour
2 (12 ounce) cans evaporated milk
1 tablespoon vanilla
whole milk

Preparation

Beat egg yolks with half of sugar and all of flour. Mix until creamy. Add evaporated milk then add rest of sugar and vanilla.
Beat egg whites until fairly stiff. Fold into above mixture. Put in ice cream freezer and add whole milk, leaving about 1 1/2 inches at top of freezer.
Freeze in ice cream freezer. Makes 1 gallon.