Alouette Aioli - cooking recipe

Ingredients

1 (6 1/2 ounce) package alouette spreadable cheese with garlic and herbs
6 tablespoons olive oil
2 tablespoons vinegar (recommend balsamic)
1 teaspoon shallot, minced

Preparation

Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl.
In another bowl, whisk together olive oil, vinegar and shallots until well blended.
Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.