Salmon And Caviar Crepes Appetizers - cooking recipe

Ingredients

1/2 cup water
1/2 cup milk
1 teaspoon butter
1/4 teaspoon salt
1/4 cup all-purpose flour
1/2 cup creme fraiche
1/4 lb nova salmon, thinly sliced, cut crosswise into 1/2 \" strips
3 tablespoons dill, chopped
1 (1 ounce) jar black caviar, such as osetra

Preparation

Process water, milk, butter and salt in the food processor; add flour and process until smooth.
Transfer to glass measure.
Coat a 7\", nonstick skillet with cooking spray; heat over medium-high heat.
Fill a 1/4 cup measure halfway with batter; add to pan, tilting to cover bottom.
Cook 1 minute; loosen edge and turn out onto plate (crepe should be just lightly colored).
Repeat, making 11 more crepes, stacking on plate.
Spread 1 rounded teaspoon creme fraiche down center of the crepe. Top with 2 strips salmon and 1/4 teaspoons each dill and caviar. Fold in sides and roll up. Cut in half on the diagonal.
Repeat. Makes 24 pieces. *Can be made ahead and stored, covered in the refrigerator for up to 1 hour.