Sticky Fingers - cooking recipe

Ingredients

1/3 cup brown sugar
1/3 cup Worcestershire sauce
1/4 cup ketchup
1 tablespoon honey
2 teaspoons hot sauce (adjust to personal taste)
2 teaspoons apple cider vinegar
12 -16 ounces breaded chicken tenders (the good ones)

Preparation

Cook chicken as directed.
Combine all other ingredients in a medium sized bowl.
Toss chicken in the sauce.
Spread chicken on a greased cookie sheet.
Bake at 350 for 5-7 minutes.
The longer it cooks the stickier they become.