Apricot Bbq Sauce - cooking recipe

Ingredients

1 cup ketchup
1/2 cup apricot preserves
1/2 cup cider vinegar
1 small onion, finely chopped
2 garlic cloves, chopped
1 tablespoon Worcestershire sauce

Preparation

Combine all the sauce ingredients in medium-size saucepan.
Bring to boiling. Reduce heat to medium-low; simmer 10 minutes.
(Sauce can be refrigerated, covered, for up to 2 days).