Toasted Sesame Coleslaw - cooking recipe

Ingredients

1/2 green cabbage, cored and thinly sliced (can use pre-packaged coleslaw mix)
1/2 red onion, thinly sliced
1 large carrot, grated
3 tablespoons black sesame seeds
3 tablespoons dry roasted peanuts
Dressing
1/3 cup rice vinegar
1 1/2 tablespoons dark sesame oil
1 tablespoon sugar
2 teaspoons Dijon mustard
1 teaspoon salt

Preparation

Toss cabbage, onion and carrot well. Whisk dressing ingredients together. Add dressing to cabbage mixture, and toss well. Refrigerate for two hours to allow flavors to blend.
Just prior to serving, add the sesame seeds and peanuts, toss well.