Goddess Chicken - cooking recipe

Ingredients

2 - 2 1/2 lbs boneless skinless chicken breasts (cut into halves or thirds)
15 ounces artichoke hearts, drained and cut into 1/2 inch pieces
3 ounces sun-dried tomatoes, cut into 1/2 inch pieces
3/4 cup Annie's Goddess Dressing (or use good quality creamy Italian or Caesar dressing)
1/2 cup water

Preparation

Preheat oven to 350 degrees.
Place chicken breasts in a large baking pan with sides. Add artichoke hearts and sundried tomatoes.
Whisk together water and dressing. Pour over chicken and vegetables. Turn the chicken several times to coat.
Bake the chicken, uncovered, for 25-30 minutes (or until cooked through), flipping chicken once and spooning the sauce over it during baking.