Blueberry Wild Rice - cooking recipe

Ingredients

1 cup wild rice
3/4 cup blueberries (fresh or frozen)
3 cups water
2 tablespoons sugar (optional)
1 dash cinnamon

Preparation

Combine all ingredients in a saucepan and cook 30 minutes or until rice is tender. Serve hot, as a side dish, or serve cool for dessert topped with whipped cream.