Sweet And Sour Sauce - cooking recipe

Ingredients

1/2 cup packed brown sugar
4 tablespoons cornstarch
1 (16 ounce) can pineapple tidbits, drained (reserve liquid)
1/2 cup vinegar
4 tablespoons catsup

Preparation

In 2 quart saucepan, mix sugar and starch.
Add enough water to pineapple liquid to make 2 cups.
Stir juice mixture, vinegar,& catsup into starch mixture.
Cook stirring constantly, until mixture thickens and boils.
Stir in pineapple.
Keep warm over very low heat.