Sweet Potato Waffles - cooking recipe

Ingredients

1 cup sweet potato, cooked and mashed
1 1/4 cups low-fat buttermilk
1 egg
1 tablespoon canola oil
2 cups low-fat baking mix
1/4 cup sugar
1/2 teaspoon cinnamon
confectioners' sugar (optional)

Preparation

Preheat waffle iron according to manufacturer's directions.
In a medium bowl combine sweet potatoes, buttermilk, egg and oil.
In a separate bowl, whisk baking mix, sugar and cinnamon.
Stir sweet potato mixture into dry ingredients. The batter will be fairly thick.
Coat waffle iron with nonstick cooking spray.
Spoon 1/2 to 3/4 cup batter into waffle iron; close and cook until crisp.
Sprinkle with confectioner's sugar, if desired.