Crock Pot Chinese Style Country Ribs - cooking recipe

Ingredients

1/2 cup soy sauce
1 garlic clove, crushed
1/4 cup orange marmalade
4 lbs country-style spareribs
2 tablespoons ketchup

Preparation

Combine the soy sauce, marmalade, ketchup, and garlic; brush on both sides of the ribs.
Place in a slow cooker. Pour remaining sauce all over. Cover and cook on low for 8 to 10 hours.