Cheesy Italian Chicken Bake - cooking recipe

Ingredients

2 cups spaghetti sauce
1 (15 ounce) package chicken breast tenders (not breaded)
6 ounces shredded Italian cheese blend
8 ounces uncooked spaghetti

Preparation

Heat oven to 350. Into ungreased 8-inch square baking dish, spoon and spread one cup of the spaghetti sauce. Top with chicken tenders in a single layer. Spoon remaining sauce over chicken and sprinkle with cheese.
Bake uncovered 30-35 mins or until everything is bubbly and chicken is no longer pink.
Cook spaghetti as directed on the package, drain.
Serve chicken and sauce over spaghetti.