Chili Spaghetti - cooking recipe

Ingredients

1 (8 ounce) package spaghetti
1 lb ground beef
1 medium onion, diced
1 (16 ounce) can stewed tomatoes, undrained
1 (16 ounce) can kidney beans, undrained
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1 1/4 cups shredded cheddar cheese

Preparation

Cook spaghetti as directed on package.
While spaghetti is cooking, cook beef and onion in 3 quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes.
Cook, uncovered, over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
Drain spaghetti; divide among dinner plates.
Top with chili mixture; sprinkle with cheese.