Traditional Pico De Gallo - cooking recipe

Ingredients

2 cups seeded and chopped plum tomatoes or 2 cups roma tomatoes
3/4 cup chopped onion
3 tablespoons minced seeded jalapeno chilies
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Mix all ingredients in medium bowl. Season to taste with additional lime juice, salt or pepper, if desired.
Store, covered, in refrigerator until ready to use.