Crustless Baked Custard Pie - cooking recipe

Ingredients

2 cups milk
4 eggs
1/2 cup butter, melted
1 cup sugar
1/2 cup flour
1 teaspoon vanilla
1/4 teaspoon salt

Preparation

In blender, combine all ingredients, cover and process until smooth.
Pour into greased 9\" deep dish pie plate.
Bake at 350\u00b0 for 50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 1 hour.
Refrigerate until serving.