Maple Pecan Custard - cooking recipe

Ingredients

1 cup pecans, broken up
1/2 cup golden raisin
6 eggs (you can use egg beaters for up to half - 3/4c)
2 cups skim milk
1 cup heavy cream
2/3 cup maple syrup
1/4 cup packed brown sugar
1 tablespoon vanilla
1 pinch salt

Preparation

Preheat oven to 325\u00b0F.
Break up pecans & scatter on the bottom of an 8x8 or 9x9 baking dish.
Sprinkle raisins on top.
Combine remaining ingredients very well with a whisk & pour slowly over pecans & raisins.
Bake 1 hour - 1 hour 15 minutes until just set. Cool & refrigerate.