Ingredients
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1 1/2 cups sugar
1/2 cup milk
1/4 cup maple syrup
1/2 cup creamy peanut butter
2 teaspoons vanilla extract
2 cups old fashioned oats
Preparation
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In a heavy medium size saucepan, combine sugar, milk and syrup.
Bring to a rolling boil, stirring frequently (important to bring to rolling boil or cookies will not set up).
Boil for 3 minutes.
Stir in peanut butter and vanilla.
Stir in oats.
Drop by rounded teaspoons onto waxed paper.
Cool for 3 to 4 hours, until firm.
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