Five-Spice Sweet Potato Pie - cooking recipe

Ingredients

2 lbs sweet potatoes, about 5 med
3/4 cup brown sugar, packed
1/2 cup 2% low-fat milk
2 tablespoons butter, softened
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 teaspoon five-spice powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
3 large eggs, lightly beaten
0.5 (15 ounce) package refrigerated pie dough

Preparation

Preheat oven to 375.
Pierce sweet potatoes several times with a fork. Place sweet potatoes on a baking sheet. Bake at 375 for 1 hour and 15 min or til tender. Cool slightly. Peel and discard skins. Place the pulp in a med bowl, and mash. Add the brown sugar and the next 8 ingredients to the pulp. Beat with a mixer at medium speed until well blended.
Fit pie dough into a 9\" pie plate; fold edges under, and flute. Pour sweet potato mixture into pie shell. Bake at 375 for 55 min or til knife inserted in center comes out clean. Cool completely on a wire rack.