Cream Of Banana Soup - cooking recipe

Ingredients

4 overripe bananas
1 teaspoon minced scotch bonnet pepper
1 cup chicken stock
2 cups water
1 cup heavy cream
red bell peppers or yellow bell pepper, cut in curlicues, for garnish

Preparation

Peel the bananas and cut them into pieces.
Put the bananas and the chile through a food mill until pureed.
Place the banana-chile puree, chicken stock, and water in a saucepan and cook for 10 minutes, stirring occasionally.
Add the heavy cream, bring to a boil, and remove from the heat.
Serve hot with the curlicues of red and yellow bell pepper for garnish.