Real Irish Cream Liqueur - cooking recipe

Ingredients

2 cups jamison Irish whiskey (No substitutes)
1 (14 ounce) can sweetened condensed milk
1 cup heavy whipping cream
2 tablespoons chocolate syrup
2 teaspoons instant coffee granules
2 teaspoons vanilla extract (real not imitation)
1 teaspoon almond extract
1 tablespoon coconut cream (No substitutes)

Preparation

Combine all ingrediants in a blender, and blend until smooth.
keep in a tightly sealed container.
Refrigerate for 24 hours before consuming.