Hot Chicken Salad With Pineapple - cooking recipe

Ingredients

4 chicken breasts
1 stalk celery, chopped
1/2 onion, diced
3/4 cup pineapple tidbits
1 cup almonds, sliced
1 (12 ounce) bag croutons, slightly crushed
1 cup mayonnaise
2 cups cheddar cheese, shredded

Preparation

Preheat oven to 400\u00b0F.
Fry or bake chicken breasts, then cut into bite-sized chunks.
Mix chicken, celery, onion, pineapple, almonds, croutons and mayonnaise. Spray 9 x 13 baking dish; add mixture.
Sprinkle shredded cheese over top and bake for 10-15 minutes or until cheese is melted.