Cornmeal Cake - cooking recipe

Ingredients

4 eggs
2 cups sugar
1 cup cornmeal
1 cup plain flour
1/2 cup canola oil (or any similar)
1 cup milk
1 tablespoon baking powder

Preparation

Pre-heat the oven at 200\u00b0C.
Lightly oil (or butter) a non-stick 30 cm cake pan.
Mix the eggs yolk with sugar and oil.
Boil the milk and pour on the cornmeal, on a separated bowl,mixing well.
Mix this to the eggs mixture.
Sift the flour with the baking powder and add to the mixture.
On a clean bowl whisk the eggs white and fold into the mixture.
Pour this to the prepared pan and bake for 30 minutes or until the tester come out clean.