Quick Coconut Cream Pie - cooking recipe

Ingredients

2/3 cup sugar
1/3 cup flour
2 cups milk
2 egg yolks
1 cup coconut
1 teaspoon vanilla
1 teaspoon butter
1 prepared pie crust
1 (8 ounce) container Cool Whip

Preparation

In medium saucepan mix flour,sugar,milk,and egg yolks.
Cook and stir until mixture comes to a boil.
Boil for 1 minute.
Remove from heat and add coconut, vanilla, and butter.
Pour into crust.
Cover with plastic wrap and refrigerate for 3 hours.
Top with Cool Whip.