Potato Salad Stir-Ins Ii - cooking recipe

Ingredients

2 1/2 lbs potatoes
1 1/4 cups mayonnaise
1 tablespoon prepared mustard
salt & freshly ground black pepper
Spring Vegetables
radish, sliced
fresh dill, chopped
Buffalo
celery, chopped
chili pepper, sliced
blue cheese, crumbled
BET
bacon, cooked and crumbled
egg, hard-boiled and chopped
tomatoes, chopped
Island
pineapple, chopped
cashews, chopped
lemon zest
Garden Crunch
cucumber, chopped
carrot, shredded
pickle relish
Old South
lima beans, cooked
corn, cooked
chili powder
Mediterranean
red onion, chopped
fresh basil, torn
fresh mozzarella cheese, chopped
Picnic
salami, chopped
artichoke heart, chopped
olive, sliced
Seashore
shrimp, cooked and chopped (or use salad shrimps)
capers, drained
lemon, sliced
Orchard
apple, sliced
ham, chopped
smoked cheese, grated

Preparation

Boil potatoes 10 to 15 minutes until tender; let cool.
Chop or thinly slice potatoes.
Combine mayonnaise, mustard, salt and pepper and pour over potatoes; toss.
Stir in the combination of your choice,using a little or a lot, your choice!