Pineapple Carrot Bread - cooking recipe

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
3 eggs, beaten
2 cups sugar
1 cup vegetable oil
1 cup grated carrot
1 (8 ounce) can crushed pineapple, undrained
2 teaspoons vanilla extract
1 cup chopped pecans

Preparation

Combine flour, soda, salt and cinnamon; set aside.
Combine eggs, sugar and oil in a medium mixing bowl; mix well.
Stir in carrots, pineapple and vanilla.
Add dry ingredients, mixing well.
Stir in pecans.
Pour batter into 2 greased 9x5x3 inch loafpans.
Bake at 325 for 1 hour and 10 minutes or until done.