Homemade Buttermilk - cooking recipe

Ingredients

1 (370 ml) can evaporated milk
1/4 cup vinegar or 1/4 cup lemon juice
water

Preparation

Pour milk in a 32 oz measuring cup.
Slowly stir in vinegar and mix well.
Add water, slowly while stiring to fill to the 32 oz mark; mix well.
Refrigerate.