Oreo Brulee - cooking recipe

Ingredients

12 egg yolks
1/4 cup sugar
1 1/2 quarts heavy cream, scalded
1 cup cream of coconut
1 teaspoon coconut extract
6 ounces flaked coconut
1/2 lb Oreo cookie crumbs
1 1/2 cups light brown sugar
whipped cream, garnish
coconut, toasted, garnish

Preparation

In a large mixer, on low speed, beat the egg yolks and sugar, lightly. Add the cream gradually until completely combined. Mix in the coconut products and the cookie pieces.
Pour into 4 ounce ramekins in a hot water bath. Bake at 325F for 1 hour or until a knife comes out clean.
Remove from water bath and cool for 10 minutes. Refrigerate until needed.
Sprinkle 1 Tablespoon of brown sugar over the surface and caramelize with a broiler or blow torch. Garnish with whipped cream, coconut and cookie pieces.