" Roast Pork " And Apple Dinner - cooking recipe

Ingredients

4 pork chops, about 3/4 inch thick
1 onion, sliced
2 cups sliced mushrooms
2 tablespoons balsamic vinaigrette
1 1/2 cups MINUTE White Rice, uncooked
1 (10 ounce) can condensed chicken broth
1 (10 ounce) can water (use broth can)
2 red apples, sliced
1 teaspoon dried thyme leaves

Preparation

Spray large nonstick skillet with cooking spray.
Add chops; cook on medium-high heat 4 minutes on each side or until browned.
Add onion, mushrooms and dressing; cook an additional 3 minutes.
Stir in rice, broth, water, apples and thyme.
Reduce heat to medium; simmer 10 minutes or until heated through.