Paprika Pork - cooking recipe

Ingredients

2 medium onions, chopped
1 tablespoon vegetable oil
1 lb pork tenderloin, coarsely chopped
1/2 teaspoon chili powder
2 garlic cloves, minced
1 1/2 teaspoons paprika, sweet hungarian
1 tablespoon flour
1 cup chicken broth
3 medium tomatoes, chopped
1 tablespoon tomato puree
1 red bell pepper, chopped
1/2 cup plain yogurt
salt and pepper

Preparation

In a heavy skillet over medium heat, saute the onions for 5 minutes in the oil Add the pork and saute until browned.
Mix in chili powder, garlic, and paprika and cook for 2 or 3 minutes more while stirring and scraping up bits from the bottom.
Sprinkle the flour over the mixture and stir in; cook another 2 or 3 minutes.
Stir in chicken broth a little at a time; mix well.
Stir in tomatoes, puree, and red pepper.
Cover and simmer gently until the meat is cooked through, about 1 to 1 1/2 hours.
Stir occasionally.
Pour about 1/2 cup of cooking liquid into a bowl and mix yogurt in well.
Remove pork mixture from the head and add yogurt mixture; stir to combine.
Season to taste with the salt and pepper and heat through without boiling.
Serve with rice or noodles.