Pita Bread For Bread Machine - cooking recipe

Ingredients

1 cup water
3 tablespoons olive oil
3 cups bread flour
1 1/2 teaspoons salt
1 teaspoon sugar
1 tablespoon active dry yeast or 1 tablespoon bread machine yeast

Preparation

Add ingredients, in order listed.
Select dough cycle.
When cycle is complete, remove dough.
Divide into 12 equal portions. Shape each portion into a ball.
Cover with a damp towel and let rest 10 minutes.
Grease a baking sheet. Set aside.
On a floured surface, roll each ball of dough into 6-7 inch circles.
Place 2 circles of dough on prepared pan.
Bake 450 degrees, 2 minutes. Turn over and bake 2 minutes longer.
Continue baking 2 at a time.