Finish Lace Cookies - cooking recipe

Ingredients

2 cups rolled oats
150 g butter, softened
1 cup brown sugar
1 teaspoon vanilla
1 teaspoon baking powder
2 teaspoons flour

Preparation

Blend together oats and butter.
Stir the remaining ingredients together and add.
You might need to add a little more flour or a tsp of water.
Drop cookies on sheet and bake at 180\u00b0C (350\u00b0F) for 10 to 15 minutes.
Note: You can also use only 50 grams butter and use cold brewed coffee to give the cookies a different taste. I also have made a chocolate version by folding in 1/2 chocolate chips.