Easy No-Bake Jello Cheesecake - cooking recipe

Ingredients

2 cups corn flake crumbs
2 tablespoons brown sugar
1/2 cup melted margarine
1 (12 ounce) can evaporated milk, cold
1 cup sugar
1 teaspoon vanilla
8 ounces cream cheese
1 (3 ounce) box lemon Jell-O gelatin
1 (8 ounce) can crushed pineapple, drained
chopped maraschino cherry (optional)

Preparation

Mix together cornflake crumbs, brown sugar, and melted margarine.
Line the bottom of 9x13-inch baking pan, reserving about 1/4 c.
mixture for topping.
Beat milk until it forms soft peaks.
Add sugar and vanilla to whipped milk.
In separate bowl, whip the cream cheese.
Add to whipped milk, along with jello powder.
Add pineapple and maraschino cherries.
Pour mixture over cornflake crumbs in pan.
Sprinkle with reserved cornflake crumbs.
Cover and refrigerate at least 2 hours before serving.