Barking Cauliflower - cooking recipe

Ingredients

1 1/2 lbs cauliflower, cut into florets
1 slice white bread or 1 slice whole wheat bread, processed into fresh crumbs
1/2 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon salt
pepper
1 1/2 tablespoons olive oil, divided
4 cloves garlic, minced

Preparation

Steam the cauliflower until just tender (leave some crunch in it) apprx 5 minutes, remove and keep warm.
Meanwhile combine the crumbs, herbs, salt& pepper.
Heat 1 tbsp oil in a skillet and add the garlic, saute until the garlic is golden but not too brown.
Stir in the crumbs.
Toss the crumb mixture with the cauliflower and the remaining oil.
Serve.