Spinach & Feta Bread - Bread Machine - cooking recipe

Ingredients

3/4 cup spinach, frozen chopped
2 1/4 teaspoons yeast
3 cups bread flour
1/3 cup wheat bran
1 1/2 tablespoons Splenda sugar substitute
1/2 tablespoon salt
1/2 tablespoon nutmeg, ground
1/2 teaspoon black pepper
3 tablespoons applesauce
2 egg whites
1/3 cup fat free feta cheese, crumbled
1/2 cup water

Preparation

Defrost spinach overnight in refrigerator or microwave, but do not cook.
Wrap in dish towel and tighten fabric around spinach to squeeze out all the liquid.
Bring all ingredients to room temperature and pour into bread machine, in order.
Set\"baking control\" at 10 o'clock.
Select\"white bread\" and push start.
In hot and humid weather use 1/8 cup less water.