Tuna Curry On Rice - cooking recipe

Ingredients

4 tablespoons butter or 4 tablespoons margarine
1/2 cup chopped onion
1 tablespoon all-purpose flour
3/4 cup water
1 -2 tablespoon curry powder, to taste
1/4 cup half-and-half
2 (6 1/2 ounce) cans tuna, well drained
3 cups cooked rice
1 tablespoon chopped parsley
Seasonings recipe did not come with seasoning instructions
salt, to taste
pepper, to taste
cumin, to taste
garlic powder, to taste
Condiments
chutney
peanuts
coconut

Preparation

Melt butter in saucepan; add onion.
Saute until golden.
Stir in flour.
Cook until bubbly.
Gradually add water, cooking and stirring until smooth.
Blend in curry powder, seasonings and half-and-half.
Cook, stirring, for 1 minute.
Gently add tuna and simmer 5 minutes longer.
Spoon over hot cooked rice and sprinkle with parsley.
Serve with small bowls of the above condiments.