Suet Cake - cooking recipe

Ingredients

1 lb lard
1 cup oatmeal
1 cup ginger
1 cup dried cracked corn
1 cup sunflower seeds, chips
1/4 cup cayenne pepper
1/3 cup molasses
1/3 cup olive oil
1/3 cup yeast culture
6 cups cornmeal
5 cups all-purpose flour

Preparation

Melt lard on low heat in a saucepan.
Poor into a really large mixing bowl.
Stir in other ingredients in above order.
Pour Mix into cake pan,cool and cut into blocks to fit your feeder.
Freeze in zip lock bags.