Crock Pot White Chicken Chili - cooking recipe

Ingredients

48 ounces canned or jarred great northern beans
1 (4 ounce) can diced green chilies
2 (10 ounce) cans chicken breasts (not drained)
1/2 - 3/4 cup chopped onion (fresh or frozen)
1 1/2 teaspoons chili powder
1 cup chicken broth
9 tablespoons sour cream (optional)

Preparation

Spray the slow cooker with non-stick cooking spray (I use olive oil spray).
Mix all ingredients (except sour cream) in your slow cooker.
Cover and cook on high for 3-4 hours, or low for 6-9 hours.