Creamy Peach Dessert - cooking recipe

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 (3 1/2 ounce) package vanilla instant pudding mix
4 tablespoons butter, softened
1 egg
1/2 cup half-and-half cream
1 (29 ounce) can sliced peaches, drained (reserve the juice, can use more peaches if desired)
1 (8 ounce) package cream cheese, softened
1/3 cup sugar (can use more if desired)
1/4 tablespoon sugar
3/4 teaspoon cinnamon (or to taste)

Preparation

Set oven to 350 degrees.
Grease an an 8x8-inch baking dish, or a dish large enough to hold the mixture.
In a bowl, sift together flour, salt, baking powder and pudding mix.
Add in butter, egg and half and half cream; beat with an electric mixer for 3 minutes.
Pour the mixture into prepared baking dish.
Arrange peach slices on top of the pudding mixture.
In a medium mixing bowl, beat the cream cheese until fluffy.
Add in 1/3 cup sugar (or more for a sweeter taste), and 3 tablespoons of the reserved peach juice; beat for 3 minutes.
Spoon/dollop the mixture over the peaches (to within 1 inch of pan baking dish edge).
Mix together 1/4 cup sugar and cinnamon (to taste, can use more or less than 3/4 teaspoon).
Sprinkle over the top.
Bake for about 30 minutes, or until golden brown.
Chill before serving.
Delicious!