Dinner Home Fries - cooking recipe

Ingredients

4 tablespoons olive oil
1 1/2 lbs potatoes, cut into 3/4 inch pieces
1 teaspoon salt
1/2 teaspoon pepper
1 onion, chopped into 1/2 inch pieces

Preparation

In large nonstick skillet, heat 3 tbsp olive oil over medium-high heat.
Add 1 1/2 lbs potatoes, cut into 3/4 inch pieces, 1/2 tsp salt and 1/2 tsp pepper.
Toss to coat; cover and cook 5 minutes.
Add another tbsp olive oil; stir in chopped onion.
Reduce heat to medium; cook covered 5 minutes.
Uncover and cook, stirring frequently until potatoes and onions are browned, about 15 minutes.
Toss with another 1/2 tsp salt and serve.