Chilean Tossed Green Beans And Tomatoes - cooking recipe

Ingredients

2 (10 ounce) packages frozen green beans, thawed and drained
3 medium tomatoes, coarsely chopped (about 3-1/2 cups)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
3 garlic cloves, finely minced
3/4 teaspoon salt
1/4 teaspoon hot pepper sauce

Preparation

Place the green beans and the tomatoes in a large bowl. In a small bowl, combine the remaining ingredients, then pour over the green beans and tomatoes; mix well. Cover and chill for 3-4 hours or overnight, tossing occasionally.