Unbaked Fruit Cake - cooking recipe

Ingredients

1 lb miniature marshmallow
1 cup butter or 1 cup margarine
1 (14 ounce) box graham crackers, crushed
1 lb raisins
1 (8 ounce) bottle red maraschino cherries (drain and chop)
1 (4 ounce) bottle green maraschino cherries (drain and chop)
2 cups walnuts (chopped)
1 tablespoon nutmeg

Preparation

Melt butter and marshmallows in a double boiler.
Mix all ingredients and pour marshmallow mixture over dry ingredients. Mix thoroughly.
Place wax paper in a loaf pan. Press mixture tight in pan and chill. May be frozen.