Grilled Sea Scallops - cooking recipe

Ingredients

12 ounces frozen sea scallops, thawed and drained
1 teaspoon dried thyme
1 teaspoon fresh coarse ground black pepper
1 teaspoon kosher salt
1 teaspoon lime zest or 1 teaspoon lemon peel

Preparation

Thread scallops onto skewers. If using bamboo skewers, soak in water for 10 minutes before using.
In a small bowl, combine remaining ingredients and then rub onto scallops.
TO GRILL: Place on oiled grill over hot coals. Grill for 2-3 minutes per side until opaque throughout.
TO BROIL: Place on broiler pan and broil 4-5 inches from heat source for 2-3 minutes per side until opaque throughout.