Hawaiian Coffee Cake - cooking recipe

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup sugar
1 egg, beaten
1 cup pineapple, crushed, juice too
1/2 cup shortening, melted
topping
1/2 cup coconut
1/2 cup brown sugar
2 tablespoons flour
2 tablespoons butter

Preparation

sift together flour ,salt ,sugar , baking powder.
add melted shortening and egg.
add pineapple with juice.
stir until flour is well mixed it will be thick batter.
pour into greased 8x10pan. i used a bread pan.
mix coconut brown sugar flour and melted butter.
top coffee cake.
bake at 425 degrees for 35 minutes. may need a touch more.in bread pan but in 8 inch pan it was only about 20 minutes.