Sweet Potato Pie With A Twist - cooking recipe

Ingredients

3 cups mashed sweet potatoes (1 lg, 1 sml can of yams)
1/2 cup white sugar
1/2 cup softened butter
2 eggs
1 teaspoon vanilla extract
1/3 cup milk
8 ounces crushed or drained pineapple
topping ingredients
1/2 cup butter
1 cup brown sugar
1/2 cup flour
1 cup chopped pecans

Preparation

Mash your sweetpotato/yams then whip in sugar, softened butter, vanilla and milk.
Beat eggs separately and stir into sweetpotato mixture.
Fold in crushed/drained pineapple and then spread into a glass casserole dish. Set aside to wait for topping.
Pre-heat oven to 350 degrees.
Topping: melt butter in a double boiling pot. When water is boiling and butter is melted, stir in brown sugar.
When fully combined, whisk in flour, until lump-less. Fold in pecans to make a paste.
Spread your topping over the casserole about 1/2 inch thick.
Bake at 350 for approximately 25min until the topping is gently bubbling.