Ingredients
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4 eggs
1 cup almond flour
1 teaspoon vanilla extract
1/4 teaspoon sea salt
Preparation
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In a medium bowl, combine almond flour and salt.
In a separate bowl, mix eggs and vanilla ingredients.
Pour egg mixture into the flour mixture and mix until there are no clumps.
Heat butter or oil in non stick skillet.
Pour 1/4 cup batter into the skillet and cook for 1-2 minutes on the first side, then flip.
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