Taco-Rice Casserole - cooking recipe

Ingredients

1 lb ground beef
1 envelope taco seasoning mix
3 cups rice, cooked
1 can stewed tomatoes
shredded cheese
1 cup sour cream
1 cup green olives

Preparation

Brown beef, drain fat.
Add taco seasoning and stewed tomatoes to beef.
Put meat mixture into a casserole dish.
Top meat mixture with rice.
Sprinkle with shredded cheese and bake at 350 degrees until cheese is melted.
Serve with sour cream and green olives.