Slow Cooker Sweet And Pungent Meatballs - cooking recipe

Ingredients

5 lbs frozen cooked meatballs
2 (12 ounce) jars grape jelly
2 (12 ounce) jars currant jelly
2 (12 ounce) bottles chili sauce
2 (12 ounce) bottles seafood cocktail sauce

Preparation

Combine all ingredients in the cooking vessel. Stir well. Cover and cook: Low-6 hrs (or) High-4 hours.