Simple Garlic Rice - cooking recipe

Ingredients

3 garlic cloves, crushed
2 tablespoons vegetable oil
2 cups long-grain rice
4 cups water
2 teaspoons salt

Preparation

Saute garlic cloves in hot oil in a large saucepan over medium-high heat 2-3.
Add rice, and saute 1 minute.
Stir in 4 cups water and salt; bring to a boil.
Cover, reduce heat to low, and simmer 30 minutes. Do not uncover rice until time is up.
Remove from heat; let stand 5 minutes.
Fluff with fork.