Pretzel Bark - cooking recipe

Ingredients

2 (10 ounce) bags white chocolate chips (Nestle)
1 (10 ounce) bag peanut butter chips (Reese's)
2 tablespoons peanut butter (or more, 1/4 cup)
3 cups broken and thin pretzel sticks
1 cup peanuts (optional)

Preparation

Pour chocolate and peanut butter chips in large bowl and microwave until smooth (2-3 minute will appear lumpy-DO NO OVERCOOK).
Stir chips mix and add peanut butter, pretzels and peanuts.
Mix together well and spread on wax paper (best if on a cookie sheet with extra room to lift off sheet).
Refrigerate until hard (about 1 hr).
Break into chunks
Keep refrigerated.