Poor Man'S Filet Mignon - cooking recipe

Ingredients

2 lbs extra lean ground beef
4 slices bread, crumbed
2 eggs, beaten
1/2 cup milk
2 teaspoons salt
1 tablespoon minced onion
2 teaspoons dried celery flakes
1/2 teaspoon chili powder
1 (18 ounce) bottle smoke-flavored barbecue sauce, divided
12 slices uncooked bacon

Preparation

Combine first eight ingredients nad 2 TB barbecue sauce.
Form the meat mixture into 12 small, thick patties.
Wrap a bacon slice around the sides of each patty and secure with a toothpick.
Bake on a rack or broiler pan at 350 degrees F for 50-60 mintues or until desired doneness is reached. Baste frequently with remaining barbecue sauce during the last 30 minutes of cooking.